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Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup Recipe
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Prepare the ingredients before making Creamy Chicken Noodle Soup in your home. Then, follow these steps below to serve Creamy Chicken Noodle Soup for your family or friends.

Ingredients: Creamy Chicken Noodle Soup

  • 1 can Cream of chicken
  • 1/2 medium Onion
  • 2 stock Celery
  • 3 medium Carrots
  • 2 cup Milk
  • 1/2 cup Whipping CREAM
  • 4 clove Garlic
  • 1/2 cup Chicken stock
  • 1 as needed Salt/pepper
  • 1 lb Chicken
  • Noodles
  • 3 cup Flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 3 medium Eggs
  • 1 as needed Warm water

How to Make Creamy Chicken Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy Chicken Noodle Soup in your home by yourself.

    Step 1
  • I cook in a slow cooker. And also at elevation: 4500. Adjust accordingly.
  • Step 2
  • Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot. Add the milk, cream, stock. Use pepper and salt to taste. Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs. I cook until the chicken is done then add the noodles
  • Step 3
  • NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients. Mix eggs and some water NOT ALOT. continue to add water to make pliable NOT STICKY. roll out with rolling pin. Cut up to desired thickness.
  • Step 4
  • Add noodles when you are 20-30 min away from being done cooking
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