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Creamy Chicken Pot Pie Recipe

Creamy Chicken Pot Pie Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Creamy Chicken Pot Pie in your home. Then, follow these steps below to serve Creamy Chicken Pot Pie for your family or friends.

Ingredients: Creamy Chicken Pot Pie

  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  • 1 packages ready-to-use refrigerated pie crust (½ of 15 oz. pkg.)
  • 1 packages (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

How to Make Creamy Chicken Pot Pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy Chicken Pot Pie in your home by yourself.

    Step 1
  • HEAT oven to 400°F.
  • Step 2
  • COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 minutes or until chicken is lightly browned. Add vegetables; cook 1 to 2 minutes or until heated through. Stir in cooking creme; spoon into 9-in. pie plate.
  • Step 3
  • COVER with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.
  • Step 4
  • BAKE 25 to 30 minutes or until golden brown.
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