Nogluten Recipes

Creamy Chicken Rice Soup Recipe

creamy chicken rice soup Recipe
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Category : soup
Cooking Time : 60 minutes
Serving : 10
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Prepare the ingredients before making creamy chicken rice soup in your home. Then, follow these steps below to serve creamy chicken rice soup for your family or friends.

Ingredients: creamy chicken rice soup

  • 1 cup uncooked rice
  • 1 1/2 lbs chicken breast
  • 1 cup diced onion
  • 1 cup diced or shredded carrots
  • 3/4 cup diced celery
  • 4-5 minced garlic cloves
  • 1-2 bay leaves
  • 6 cups chicken broth
  • 2 cups water
  • 1 tbs italian seasoning
  • 1 1/2 tsp black pepper
  • 2 tsp salt
  • 5 tbs butter
  • 1/2 cup flour
  • 2 cups milk

How to Make creamy chicken rice soup

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make creamy chicken rice soup in your home by yourself.

    Step 1
  • Rinse rice under water and add to pot. I used Electric presto multi cooker.
  • Step 2
  • Add carrots pot. I just bought shredded carrots for it is cheaper.
  • Step 3
  • Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
  • Step 4
  • Add diced celery to pot
  • Step 5
  • Add garlic to pot
  • Step 6
  • Add bay leaves to pot
  • Step 7
  • Add Italian seasoning to pot
  • Step 8
  • Add black pepper to pot
  • Step 9
  • Add salt to pot
  • Step 10
  • Add chicken broth to pot
  • Step 11
  • Add water to pot
  • Step 12
  • Put chicken breast in pot
  • Step 13
  • Put lid on pot and cook at 300° for 30 minutes
  • Step 14
  • After 30 Minutes pull the chicken out in turn down pot to 200°
  • Step 15
  • Shred the chicken
  • Step 16
  • Put the chicken back in the pot and put lid back on and cook for 30 more minutes
  • Step 17
  • Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
  • Step 18
  • Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.
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