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Creamy Chicken With Leeks Recipe

Creamy Chicken with leeks Recipe
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Cooking Time : 50 minutes
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Prepare the ingredients before making Creamy Chicken with leeks in your home. Then, follow these steps below to serve Creamy Chicken with leeks for your family or friends.

Ingredients: Creamy Chicken with leeks

  • 1 onion
  • 4 baby leeks
  • 4 boneless chicken breasts, skinned
  • 2 tbsp olive oil
  • 1 Salt and pepper
  • 1 tbsp all purpose flour
  • 1 cup long grain rice
  • 300 ml chicken broth (stock)
  • 200 ml creme
  • 2 tbsp chopped fresh tarragon

How to Make Creamy Chicken with leeks

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Chicken with leeks in your home by yourself.

    Step 1
  • Chop the onion. Slice the leeks into shreds. Cut the chickrn into thick slices.
  • Step 2
  • Heat the oil in a large frying pan and add the onion and leeks. Cook gently for 2 minutes, then remove 1 tablespoon of the lightly cooked leeks and set aside to garnish.
  • Step 3
  • Add the chicken to the pan, season generously with the salt and pepper and cook for 5 minutes until browned on all sides
  • Step 4
  • Sprinkle over the flour and cook for 1 minutes, then gradually stir in the broth (stock). Cover the pan and simmer for 15 minutes.
  • Step 5
  • Cook the rice according to the packet instructions. Drain well.
  • Step 6
  • Stir the creme and tarragon into the chicken and heat through for 2-3 minutes. Check that the chicken is thoroughly cooked through. Serve the chicken on top of the rice and garnish with the reserved leeks.
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