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Creamy Chinese Cabbage Stew With 15 Minutes Recipe

Creamy Chinese Cabbage Stew with 15 Minutes Recipe
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Serving : 4
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Prepare the ingredients before making Creamy Chinese Cabbage Stew with 15 Minutes in your home. Then, follow these steps below to serve Creamy Chinese Cabbage Stew with 15 Minutes for your family or friends.

Ingredients: Creamy Chinese Cabbage Stew with 15 Minutes

  • 5 leaves Chinese cabbage
  • 2 cm Carrot
  • 1 handful Mushrooms (whatever you have)
  • 1 Onion
  • 500 ml Milk
  • 1 bag powdered ・Consommé soup stock
  • 1 rounded teaspoon ・Chicken soup stock granules
  • 1 dash ・Salt and pepper
  • 3 tbsp ・Flour

How to Make Creamy Chinese Cabbage Stew with 15 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Chinese Cabbage Stew with 15 Minutes in your home by yourself.

    Step 1
  • Cut the Chinese cabbage into 1 cm strips.
  • Step 2
  • Slice the onion and carrot into strips.
  • Step 3
  • Wash the mushrooms.
  • Step 4
  • Fry the vegetables in a frying pan.
  • Step 5
  • Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
  • Step 6
  • Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.
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