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Creamy Chocolate Bread Recipe

Creamy Chocolate Bread Recipe
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Prepare the ingredients before making Creamy Chocolate Bread in your home. Then, follow these steps below to serve Creamy Chocolate Bread for your family or friends.

Ingredients: Creamy Chocolate Bread

  • 230 grams Bread (strong) flour
  • 20 grams Cocoa powder
  • 20 grams Sugar
  • 3 grams Salt
  • 20 grams Butter (or margarine)
  • 175 grams Low Fat Milk
  • 2 1/2 grams Dry yeast
  • 1 Chocolate bar (whatever you like)

How to Make Creamy Chocolate Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Creamy Chocolate Bread in your home by yourself.

    Step 1
  • Add all of the ingredients except the chocolate bar to a bread maker and set it to make dough (you can also knead by hand!).
  • Step 2
  • Separate the dough into 9 parts. Make into round shapes and let sit for 15 minutes. Break up the chocolate bar into 9 pieces, as small as possible by hand.
  • Step 3
  • Use a rolling pin to stretch out the edges (the center should still be puffy) and insert the chocolate in the middle. Wrap it up and make a round shape.
  • Step 4
  • Allow for the second rise, then bake at 190°C for 15 minutes (you don't have to put in a mold - either is fine).
  • Step 5
  • What it looks like after being separated (after Step 3).
  • Step 6
  • After the second rise.
  • Step 7
  • Wishing I had a decorative pastry mold for after baking...
  • Step 8
  • What the center looks like.
  • Step 9
  • White chocolate heart-shaped.
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