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Creamy Chocolate Mochi Dumplings Recipe

Creamy Chocolate Mochi Dumplings Recipe
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Serving : 11
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Prepare the ingredients before making Creamy Chocolate Mochi Dumplings in your home. Then, follow these steps below to serve Creamy Chocolate Mochi Dumplings for your family or friends.

Ingredients: Creamy Chocolate Mochi Dumplings

  • 20 grams Walnuts
  • 1 1/2 tbsp Sugar
  • 2/3 tbsp Water
  • For the cream:
  • 2 tbsp Skim milk
  • 1 tbsp Cocoa powder
  • 1 tbsp Condensed milk
  • 1 tbsp Milk
  • For the mochi:
  • 100 grams ● Shiratamako
  • 2 tbsp ● Cocoa powder
  • 30 grams ● Sugar
  • 120 to 130 ml Water
  • 1 tbsp + about 1/2 tablespoon Extra cocoa powder (for dusting)

How to Make Creamy Chocolate Mochi Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Creamy Chocolate Mochi Dumplings in your home by yourself.

    Step 1
  • Chop the walnuts into bite-size pieces. Dry roast in a frying pan over low heat, then remove from the pan.
  • Step 2
  • Put sugar and water in the frying pan and simmer over low heat. Add walnuts and coat in the syrup. Spread out and leave to cool.
  • Step 3
  • Put the cream ingredients in a bowl and mix well. It's rather soft when it's freshly made, but it will firm up a bit as it rests.
  • Step 4
  • Put the ● ingredients in a bowl. Add water to it little by little while mixing so that the shiratama-ko grains are no longer visible.
  • Step 5
  • Put the mixture in a heatproof container, cover loosely with plastic wrap and microwave for about 2 minutes at 500 to 600W. Mix well.
  • Step 6
  • Microwave for another minute, take out and mix. Microwave for 40 seconds and mix, then take out the dough onto a surface dusted with 1 tablespoon of cocoa powder. Dust the top of the dough with 1/2 tablespoon of cocoa powder.
  • Step 7
  • Divide the mochi dough into several portions, roll into balls, then flatten. Place a portion of the cream made in Step 2 on top with a butter knife, and wrap.
  • Step 8
  • Top a walnut pieces on each and press down lightly.
  • Step 9
  • Note: You can add 1-2 teaspoons of liqueur at step 3 to taste.
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