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Creamy Coconut Crockpot Chicken Recipe

Creamy Coconut Crockpot Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Creamy Coconut Crockpot Chicken in your home. Then, follow these steps below to serve Creamy Coconut Crockpot Chicken for your family or friends.

Ingredients: Creamy Coconut Crockpot Chicken

  • 3 lb boneless skinless chicken thighs, trimmed of fat
  • 1 13.5 ounce can coconut milk
  • 1 15 ounce can cream of coconut, like coco lopez
  • 1/2 cup light cream or milk
  • 1/2 cup packed light brown sugar
  • 5 tbsp reduced sodium soy sauce
  • 1/2 tsp garlic powder or salt
  • 3/4 cup flaked coconut, toasted
  • 1 minced fresh cilantro, optional

How to Make Creamy Coconut Crockpot Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Coconut Crockpot Chicken in your home by yourself.

    Step 1
  • place chicken in 3 quart crockpot
  • Step 2
  • combine next 6 ingredients in large bowl and pour over chicken
  • Step 3
  • cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  • Step 4
  • spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  • Step 5
  • serve chicken over a bed of white rice & sprinkle with toasted coconut
  • Step 6
  • top with cilantro if desired
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