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Creamy Coriander Sauce Recipe

Creamy Coriander Sauce Recipe
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Serving : 6
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Prepare the ingredients before making Creamy Coriander Sauce in your home. Then, follow these steps below to serve Creamy Coriander Sauce for your family or friends.

Ingredients: Creamy Coriander Sauce

  • 250 ml Stalks and leaves of coriander
  • 1 tbsp Unsalted butter
  • 1 large ◎ Shallot (or small onion)
  • 2 large ◎ Button mushrooms
  • 1/2 ◎ Jalapeño peppers (discard the seeds if it is too hot)
  • 1 tsp Cumin powder
  • 125 ml Chicken stock
  • 60 ml Double cream
  • 1 Egg yolk
  • 1 tbsp or less Brown sugar
  • 1 tbsp Red wine vinegar (or 1 teaspoon of balsamic vinegar + 2 teaspoons of rice vinegar)

How to Make Creamy Coriander Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Creamy Coriander Sauce in your home by yourself.

    Step 1
  • Finely chop the ◎ vegetables (discard the seeds of the jalapeno chili if it is too hot).
  • Step 2
  • Heat the butter in a pot and sauté the shallot and mushrooms over medium heat until softened.
  • Step 3
  • Reduce the heat to low and add the cumin and jalapeño pepper. Sauté for 5 more minutes.
  • Step 4
  • Add the chicken stock and turn up the heat. Reduce the stock by half and turn off the heat.
  • Step 5
  • Add the cream and stalks and leaves of the coriander. Bring to a boil and turn off the heat.
  • Step 6
  • After it cools down, purée the contents of the pot in a blender.
  • Step 7
  • Place a metal sieve over a bowl and strain the puréed mixture, using a spatula.
  • Step 8
  • Combine the egg yolk, brown sugar, and vinegar in a heat-proof bowl and whisk.
  • Step 9
  • Whisk the mixture from Step 8 and add the half of the strained purée to cool down the entire mixture. Add the rest of the purée and mix well.
  • Step 10
  • Place the bowl from Step 9 over a bain-marie and stir the sauce mixture over low heat for about 5 minutes until the sauce thickens.
  • Step 11
  • Keep the sauce in a resealable bag or an air-tight container and store in the freezer. Use as much sauce as you need anytime.
  • Step 12
  • Variation 1: Mexican-style Sautéed Chicken ThighsServe your chicken Mexican style.
  • Step 13
  • Variation 1: Serve your hot dogs with this sauce along with a topping of sautéed red peppers and onions.
  • Step 14
  • Use this sauce with tomato and pickles salsa
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