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Creamy Corn Chowder Recipe

Creamy Corn Chowder Recipe
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Serving : 6
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Prepare the ingredients before making Creamy Corn Chowder in your home. Then, follow these steps below to serve Creamy Corn Chowder for your family or friends.

Ingredients: Creamy Corn Chowder

  • 1 pints light cream
  • 8 medium red potatoes, washed and cubed
  • 2 can creamed corn
  • 1 can sweet corn
  • 2 can chicken broth, low sodium
  • 1 medium onion, peeled and chopped
  • 2 clove garlic, peeled and chopped
  • 1 tbsp olive oil
  • 1 Rosemary, to taste
  • 1 Salt, to taste
  • 1 Pepper, to taste
  • 1 Cornstarch, as needed (add slowly)
  • 1/4 stick butter

How to Make Creamy Corn Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Corn Chowder in your home by yourself.

    Step 1
  • Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
  • Step 2
  • Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
  • Step 3
  • Add the light cream, corn, rosemary, salt, pepper, and butter.
  • Step 4
  • Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
  • Step 5
  • Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.
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