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Creamy Cream Cheese Panna Cotta Recipe

Creamy Cream Cheese Panna Cotta Recipe
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Serving : 6
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Prepare the ingredients before making Creamy Cream Cheese Panna Cotta in your home. Then, follow these steps below to serve Creamy Cream Cheese Panna Cotta for your family or friends.

Ingredients: Creamy Cream Cheese Panna Cotta

  • 100 grams Cream cheese
  • 100 ml Heavy cream
  • 300 ml Milk
  • 50 grams Granulated sugar
  • 1 tbsp Lemon juice
  • 1 Vanilla extract
  • 2 tbsp Water (for gelatin)
  • 5 grams Gelatin powder
  • 60 grams Granulated sugar (for the caramel)

How to Make Creamy Cream Cheese Panna Cotta

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Creamy Cream Cheese Panna Cotta in your home by yourself.

    Step 1
  • Make the caramel sauce Divide up the granulated sugar used for the caramel into 4 parts.
  • Step 2
  • Add 1/4 of the granulated sugar to a pot, heat, and mix until it turns brown.
  • Step 3
  • Add the next fourth, and as soon as that turns brown add the next. Continue until you've added all the sugar. Once it starts to bubble, stop the heat.
  • Step 4
  • Pour into the ramekins while still hot.
  • Step 5
  • Dissolve the gelatin in water and set aside.
  • Step 6
  • Combine the cream cheese and granulated sugar and mix into a cream.
  • Step 7
  • Add lemon juice.
  • Step 8
  • Add half of the milk to a pot and heat to just before boiling. Add the gelatin and dissolve.
  • Step 9
  • Add the mixture from step 8 to step 7 a little at a time, then add the remaining milk, heavy cream, and vanilla extract. Mix together.
  • Step 10
  • Pour the mixture from step 9 into the ramekins. Place in the refrigerator to cool. Once it stiffens, it's complete!
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