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Creamy Creole Tomatoes On Biscuits Recipe

Creamy Creole Tomatoes on Biscuits Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Creamy Creole Tomatoes on Biscuits in your home. Then, follow these steps below to serve Creamy Creole Tomatoes on Biscuits for your family or friends.

Ingredients: Creamy Creole Tomatoes on Biscuits

  • 2 tbsp butter
  • 2 large cerole tomatoes
  • 1 tsp kosher salt
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 cup whole milk
  • 4 baked biscuits

How to Make Creamy Creole Tomatoes on Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Creamy Creole Tomatoes on Biscuits in your home by yourself.

    Step 1
  • melt butter in a pan, add tomatoes, salt, sugar, saute over med/high heat, stirring often. cook for 10 mins. add flour, cook another min. add milk slowly and lower heat to low. stir or whisk until sauce thickens and u have NO lumps. split warm biscuits and serve the sauce over them. makes a perfect side dish.
  • Step 2
  • enjoy. got this recipe from Rouses here in New Orleans.
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