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Creamy Curry Hot Pot Soup To Eat With Your Kids Recipe

Creamy Curry Hot Pot Soup to Eat with Your Kids Recipe
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Serving : 4
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Prepare the ingredients before making Creamy Curry Hot Pot Soup to Eat with Your Kids in your home. Then, follow these steps below to serve Creamy Curry Hot Pot Soup to Eat with Your Kids for your family or friends.

Ingredients: Creamy Curry Hot Pot Soup to Eat with Your Kids

  • 100 ml Mentsuyu (3x concentrate)
  • 900 ml Water
  • 300 ml Milk
  • 1/2 packages Curry roux (My family uses 3 types of medium-hot roux)
  • 1/2 Consommé soup stock cubes
  • 2 tbsp Mirin
  • 1 tbsp Sugar

How to Make Creamy Curry Hot Pot Soup to Eat with Your Kids

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy Curry Hot Pot Soup to Eat with Your Kids in your home by yourself.

    Step 1
  • Heat the pot, and cook the curry roux by flipping them over every once in a while (make sure they don't burn). It will create a rich flavor this way.
  • Step 2
  • Once the roux has melted, add in all the ingredients and bring to a boil. Simmer together with ingredients of your choice and it's done.
  • Step 3
  • In this photo, the pot contains the recommended ingredients plus napa cabbage, white leek, pork, tofu, enoki mushrooms, and shimeji mushrooms. It's also delicious to sprinkle some shredded cheese right before serving.
  • Step 4
  • As our family's "shime (finish)", we add cooked rice and make it into a risotto by melting some cheese on top. Adding udon makes it yummy as well.
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