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Creamy Curry (non Spicy) Recipe

Creamy curry (non spicy) Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Creamy curry (non spicy) in your home. Then, follow these steps below to serve Creamy curry (non spicy) for your family or friends.

Ingredients: Creamy curry (non spicy)

  • Main
  • 4 piece small potatoes, peeled and chopped into bite size
  • 1 piece carrot, chopped into bite size
  • 3 tsp curry powder
  • 200 ml coconut milk/cream
  • Other
  • 200 ml water
  • 3 tbsp cooking oil
  • 1 tsp salt

How to Make Creamy curry (non spicy)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy curry (non spicy) in your home by yourself.

    Step 1
  • Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.
  • Step 2
  • Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.
  • Step 3
  • While boiling, add in coconut milk. Keep stirring till sauce thickened.
  • Step 4
  • Ready to serve with rice.
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