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Creamy Egg And Rice Gratin With Soy Sauce Butter Recipe

Creamy Egg and Rice Gratin with Soy Sauce Butter Recipe
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Serving : 2
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Prepare the ingredients before making Creamy Egg and Rice Gratin with Soy Sauce Butter in your home. Then, follow these steps below to serve Creamy Egg and Rice Gratin with Soy Sauce Butter for your family or friends.

Ingredients: Creamy Egg and Rice Gratin with Soy Sauce Butter

  • 2 rice bowls full Cooked rice (warm)
  • 2 tbsp Butter or margarine
  • 1 tbsp Dashi soy sauce (or regular soy sauce)
  • 5 to 6 shakes Coarsely ground black pepper
  • 2 tbsp ◎Cake flour
  • 2 tbsp ◎Butter or margarine
  • 1/2 tsp ◎Soup stock granules
  • 150 ml Milk
  • 1 Salt
  • 2 Eggs
  • 1 bunch Easy melting cheese

How to Make Creamy Egg and Rice Gratin with Soy Sauce Butter

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Egg and Rice Gratin with Soy Sauce Butter in your home by yourself.

    Step 1
  • Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk.
  • Step 2
  • Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once.
  • Step 3
  • Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure.
  • Step 4
  • Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt.
  • Step 5
  • Mix the ● ingredients with warm rice, and put into heatproof dishes.
  • Step 6
  • Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it's done.
  • Step 7
  • Eat as you break up the egg.
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