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Creamy Egg Omu-hayashi Recipe

Creamy Egg Omu-hayashi Recipe
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Serving : 2
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Prepare the ingredients before making Creamy Egg Omu-hayashi in your home. Then, follow these steps below to serve Creamy Egg Omu-hayashi for your family or friends.

Ingredients: Creamy Egg Omu-hayashi

  • 2 rice bowls Hot cooked white rice
  • 1 Frozen mixed vegetables
  • 2 slice Bacon
  • 1 1/2 tbsp Margarine or butter
  • 3 tbsp Ketchup
  • 4 Eggs
  • 3 cubes Store-bought hayashi rice roux
  • 200 ml Water
  • 1 dash Sugar, salt
  • 1 Butter

How to Make Creamy Egg Omu-hayashi

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Creamy Egg Omu-hayashi in your home by yourself.

    Step 1
  • Heat margarine in a frying pan and saute the mixed vegetables and bacon. Add the rice and stir-fry. Season with ketchup, salt, and pepper.
  • Step 2
  • Transfer Step 1 to two plates. Break the eggs into a bowl and add the sugar and salt. Beat together.
  • Step 3
  • Add butter into a warm pan and pour in the egg mixture at once. Stir to form the omelet.
  • Step 4
  • Bring the omelet to the side of the pan closest to you, and top it on the Step 2 ketchup rice. Use a knife to cut a slit down the middle and open it up.
  • Step 5
  • Top with demi-glace sauce and garnish with parsley. Hayashi RiceIt's also delicious on this!
  • Step 6
  • If you like, add 3 tablespoons of milk and 1 teaspoon of sugar to the eggs. It'll become like scrambled eggs.
  • Step 7
  • Chicken Rice Made in a Rice Cookeris also easy to prepare.
  • Step 8
  • Ketchup Rice Doria
  • Step 9
  • Bone-In Chicken Curry
  • Step 10
  • For curry Turmeric Rice
  • Step 11
  • Chicken Curry
  • Step 12
  • * Broccoli Penne * * Meat Sauce *
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