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Creamy Egg On Tofu Soboro A Healthy Breakfast Recipe

Creamy Egg on Tofu Soboro A Healthy Breakfast Recipe
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Serving : 1
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Prepare the ingredients before making Creamy Egg on Tofu Soboro A Healthy Breakfast in your home. Then, follow these steps below to serve Creamy Egg on Tofu Soboro A Healthy Breakfast for your family or friends.

Ingredients: Creamy Egg on Tofu Soboro A Healthy Breakfast

  • 80 grams Tofu
  • 10 grams Chirimen jako
  • 1 Egg
  • 1 tsp Shiro-dashi
  • 1 tsp Sugar
  • 1 tsp Toasted sesame seeds
  • 100 grams~ Hot cooked white rice

How to Make Creamy Egg on Tofu Soboro A Healthy Breakfast

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Egg on Tofu Soboro A Healthy Breakfast in your home by yourself.

    Step 1
  • Place the tofu into a heatproof bowl and microwave for 1 minute at 600 W microwave. Drain the water.
  • Step 2
  • Once you drain excess water, add the chirimen jako and microwave for 1 minute again at 600 W.
  • Step 3
  • Next, add the egg white and shiro-dashi and mix well. Crumble the tofu (the egg yolk will be added later).
  • Step 4
  • Cover with plastic wrap and microwave for 1 minute at 600 W. While heating, serve rice onto a plate and line with lettuce leaves if you prefer.
  • Step 5
  • Place the heated tofu soboro on the rice and sprinkle with toasted sesame seeds. Drop the egg yolk in the middle and it's finished. Mix the egg yolk and consume.
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