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Creamy Egg Soup With Crumbled Tofu Recipe

Creamy Egg Soup with Crumbled Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Creamy Egg Soup with Crumbled Tofu in your home. Then, follow these steps below to serve Creamy Egg Soup with Crumbled Tofu for your family or friends.

Ingredients: Creamy Egg Soup with Crumbled Tofu

  • 1/2 block Tofu
  • 10 Wonton wrappers
  • 2 Egg (beaten)
  • 1 Parsley (finely chopped - for topping)
  • 1 salt and black pepper (to finish)
  • Soup
  • 1 tsp Weipa
  • 400 ml Water
  • 1 tsp Soy sauce
  • 1 tbsp Sake
  • Katakuriko slurry
  • 1 tsp Katakuriko
  • 2 tsp Water

How to Make Creamy Egg Soup with Crumbled Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy Egg Soup with Crumbled Tofu in your home by yourself.

    Step 1
  • Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
  • Step 2
  • Add katakuriko dissolved in water to thicken the soup.
  • Step 3
  • Add each wonton wrapper, making sure they don't stick with each other.
  • Step 4
  • Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
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