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Creamy Egg Yolk Custard Pudding Recipe

Creamy Egg Yolk Custard Pudding Recipe
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Serving : 5
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Prepare the ingredients before making Creamy Egg Yolk Custard Pudding in your home. Then, follow these steps below to serve Creamy Egg Yolk Custard Pudding for your family or friends.

Ingredients: Creamy Egg Yolk Custard Pudding

  • 3 Egg yolk
  • 3 tbsp Sugar
  • 300 ml Milk
  • 1 Vanilla extract

How to Make Creamy Egg Yolk Custard Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Egg Yolk Custard Pudding in your home by yourself.

    Step 1
  • Put the egg yolks and the sugar in a small saucepan and mix well.
  • Step 2
  • Add the milk and vanilla essence to the saucepan and turn on the heat. Stir while taking care not to let it boil.
  • Step 3
  • Let the pudding mixture cool and strain through a tea strainer into small pots. Cover tightly with aluminum foil.
  • Step 4
  • Pour 1cm of water into a saucepan and bring to a boil. Turn off the heat and place the pudding pots in the saucepan. Add enough water to reach halfway up the pots.
  • Step 5
  • Cover the saucepan and heat over low heat for 10 minutes. Turn off the heat and wait for 10 minutes. When the puddings have set, put them in the refrigerator! Pour on caramel sauce and they're all done.
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