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Creamy Fettuccine Pasta With Chorizo Sausage And Jerk Chicken Recipe

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken in your home. Then, follow these steps below to serve Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken for your family or friends.

Ingredients: Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

  • 340 grams Spanish Chorizo Sausage
  • 85 grams Jerk Chicken
  • 1 medium onion
  • 2 clove garlic
  • 2 stick Escallion (2 stalks)
  • 1/4 Habanero Pepper
  • 1 vegetable oil
  • 241 grams 1 can of mixed vegetables
  • 2 packages Knorr Creamy Chicken Pasta Sides
  • 3 cup water
  • 1 cup milk
  • 1 parmesan cheese

How to Make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken in your home by yourself.

    Step 1
  • Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
  • Step 2
  • Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
  • Step 3
  • Place vegetable oil in frying pan and heat
  • Step 4
  • Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
  • Step 5
  • Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
  • Step 6
  • Once the seasoning is cooked remove everything in the frying to a container and set aside
  • Step 7
  • Bring to a boil 3 cups of water and 1 cup of milk
  • Step 8
  • After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
  • Step 9
  • Continue to boil for 8 minutes or until the pasta us tender
  • Step 10
  • After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
  • Step 11
  • After adding the mixed vegetable, mix in the sausage and chicken
  • Step 12
  • mix well so that the they are throughly coated in the pasta mix
  • Step 13
  • remove from heat, sprinkle with parmesan cheese and serve!
  • Step 14
  • I complemented this main dish with Elisa's recipe for Puerto Rican mofongo
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