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Creamy Fish Curry Recipe

Creamy Fish Curry Recipe
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Category : Main
Cooking Time : 75 minutes
Serving : 6
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Prepare the ingredients before making Creamy Fish Curry in your home. Then, follow these steps below to serve Creamy Fish Curry for your family or friends.

Ingredients: Creamy Fish Curry

  • 500 grams fish (hake or angelfish) must be deboned
  • 250 ml coconut milk
  • 1 yellow pepper (chopped)
  • 1 medium-sized onion (chopped)
  • 1 red chilli (chopped and de-seeded)
  • 50 grams red curry paste
  • 250 ml full cream
  • 3 tablespoons mixed masala
  • 3 tablespoons cayenne pepper
  • 1 tablespoon fish spice
  • to taste salt
  • 2 tablespoons olive oil

How to Make Creamy Fish Curry

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Creamy Fish Curry in your home by yourself.

    Step 1
  • Pre-heat an oven to 180 degrees celcius
  • Step 2
  • Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in
  • Step 3
  • In a oven-safe pan, brown the fish and place in the oven for 15 minutes
  • Step 4
  • In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent
  • Step 5
  • Once translucent, add the coconut milk and stir
  • Step 6
  • Then add in the curry paste, mixed masala and cayenne pepper
  • Step 7
  • Once it's all mixed in, add the cream and leave on the stove while stirring and thickening
  • Step 8
  • Once you're happy with the thickness, add the fish pieces.
  • Step 9
  • Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring
  • Step 10
  • Taste the curry. If you want it spicier, add more cayenne pepper
  • Step 11
  • When you happy with the curry, leave it to rest a little. This will just thicken it a little more
  • Step 12
  • Serve on a bed of rice or anything you prefer
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