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Creamy Garlic & Herb Crab Recipe

Creamy Garlic & Herb Crab Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Creamy Garlic & Herb Crab in your home. Then, follow these steps below to serve Creamy Garlic & Herb Crab for your family or friends.

Ingredients: Creamy Garlic & Herb Crab

  • 1 tbsp olive oil
  • 2/3 cup celery (cut thin)
  • 1 cup onion, chopped
  • 1/2 tbsp garlic (minced)
  • 1 cup frozen spring mix vegetables
  • 2 -10.5 cans of cream of mushroom soup
  • 1 tbsp each- dill weed, ground ginger, ground turmeric, lemon pepper, old bay garlic & herb seasoning, creole seasoning, parsley, thyme
  • 2 tbsp cream cheese
  • 1/4 cup water
  • 4 8 oz garlic herb or plain imitation crab meat
  • 1/2 cup jalapeño, chopped small
  • 1 tbsp butter
  • lime juice
  • top with grated parmesan cheese

How to Make Creamy Garlic & Herb Crab

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy Garlic & Herb Crab in your home by yourself.

    Step 1
  • In a large non-stick deep pan on med heat, heat oil saute celery, onion, garlic & mix vegetables. Cook for 5 mins & stir.
  • Step 2
  • Add soup, cream cheese, all spices med simmer for 3 mins & stir. at this point you can add water if too thick. Add crab & simmer for about 5 mins.
  • Step 3
  • Add jalapeño, butter, lime juice & mix. After you turn off stove add parm cheese & mix well.
  • Step 4
  • Serves well on pasta, with rice, salad, on crackers as a snack or even appetizers on a lettuce cup.
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