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Creamy Garlic And Herb Veggie Pasta Pot Recipe

Creamy Garlic And Herb Veggie Pasta Pot Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Creamy Garlic And Herb Veggie Pasta Pot in your home. Then, follow these steps below to serve Creamy Garlic And Herb Veggie Pasta Pot for your family or friends.

Ingredients: Creamy Garlic And Herb Veggie Pasta Pot

  • 1 quart Vegetable Broth
  • 1 cup Fresh Snow Peas
  • 1 cup Fresh Mixed Peppers (Red, Yellow, Orange)
  • 1 cup Fresh Mushrooms
  • 1 cup Fresh Carrots
  • 1 cup Fresh Broccoli
  • 1/3 cup Fettuccini Pasta
  • 1/3 cup Rice (any kind)
  • 1/3 cup Pasta Shells
  • 4 tbsp Butter
  • 1 tbsp Minced Garlic
  • 1 tbsp Italian Seasoning
  • 2 tbsp Cream Cheese
  • 3 cup Milk

How to Make Creamy Garlic And Herb Veggie Pasta Pot

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Garlic And Herb Veggie Pasta Pot in your home by yourself.

    Step 1
  • Take a large cooking pot and pour in the veggie stock and fresh veggies. Add in the minced garlic and Italian seasoning.
  • Step 2
  • In a separate pot combine butter, cream cheese, and milk.
  • Step 3
  • Brink milk mixture to a boil. Add in pasta and rice.
  • Step 4
  • Allow both pots to cook all the way. Veggies should only be done Al'dente. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes)
  • Step 5
  • Combine in a large bowl, and serve.
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