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Creamy Garlic Prawns Recipe

Creamy garlic prawns Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Creamy garlic prawns in your home. Then, follow these steps below to serve Creamy garlic prawns for your family or friends.

Ingredients: Creamy garlic prawns

  • 1 clove garlic
  • 115 grams butter
  • 1 tbsp plain flour
  • 1 cup chicken stock
  • 1/2 cup cream
  • 2 tbsp white wine
  • 750 grams uncooked prawns
  • 1/2 tsp mustard powder
  • 1 tbsp chopped parsley, fresh or dried

How to Make Creamy garlic prawns

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy garlic prawns in your home by yourself.

    Step 1
  • Melt the butter over a low to medium heat. Finely chop the garlic and add it to the butter.
  • Step 2
  • Add the flour and stir until completely mixed in, then remove the saucepan from the heat.
  • Step 3
  • Gradually add the chicken stock, cream and wine, stirring until completely mixed in.
  • Step 4
  • Turn up the heat to medium to medium high. Return the saucepan to the heat and keep stirring until the sauce thickens. Bring to the boil.
  • Step 5
  • Add the mustard, salt and pepper, and then add the prawns.
  • Step 6
  • Cook the prawns for 5 minutes or until the prawns are cooked.
  • Step 7
  • Stir in the parsley and serve with your favourite rice.
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