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Creamy Garlic Shrimp Toss Recipe

Creamy Garlic Shrimp Toss Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Creamy Garlic Shrimp Toss in your home. Then, follow these steps below to serve Creamy Garlic Shrimp Toss for your family or friends.

Ingredients: Creamy Garlic Shrimp Toss

  • 2 clove Garlic
  • 1/2 cup Chicken Broth
  • 1 cup Evaporated Milk
  • 2 tbsp Heavy Cream
  • 1 dash Cayenne Pepper
  • 8 oz Pasta
  • 1 lb Shrimp, peeled and deveined
  • 1 tbsp Lemon Juice
  • 1/2 cup Grated Parmesan
  • 1/2 cup Chopped Fresh Basil
  • 2 tbsp Olive Oil

How to Make Creamy Garlic Shrimp Toss

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Garlic Shrimp Toss in your home by yourself.

    Step 1
  • Cook pasta according to directions, drain but reserve 1/2 cup of liquid.
  • Step 2
  • Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min.
  • Step 3
  • Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside.
  • Step 4
  • In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat.
  • Step 5
  • Mix in the pasta, parmesan, basil. Thin sauce with reserved water.
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