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Creamy Greek Mac & Cheese Recipe

Creamy Greek Mac & cheese Recipe
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Cooking Time : 20 minutes
Serving : 16
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Prepare the ingredients before making Creamy Greek Mac & cheese in your home. Then, follow these steps below to serve Creamy Greek Mac & cheese for your family or friends.

Ingredients: Creamy Greek Mac & cheese

  • 4 tbsp shallots
  • 2 1/2 cup feta cheese
  • 1 cup jack cheese (monterey with jalapeno peppers)
  • 1 cup parmesan cheese
  • 1 can artichoke hearts (chopped)
  • 1 box spinach (drained and chopped)
  • 2 lb dried pasta (elbow/cavatoppi)
  • 1 cup panko bread crumbs
  • bechemel sauce
  • 5 cup milk (whole)
  • 1 1/4 cup white flour
  • 2 1/4 stick butter (unsalted)

How to Make Creamy Greek Mac & cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Creamy Greek Mac & cheese in your home by yourself.

    Step 1
  • Preheat oven to 400°F
  • Step 2
  • In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
  • Step 3
  • Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
  • Step 4
  • Small pot on medium, heat up the milk (3-4 minutes do not burn!)
  • Step 5
  • Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
  • Step 6
  • Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
  • Step 7
  • Fold the pasta in and then put in oven safe bowl.
  • Step 8
  • (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.
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