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Creamy Ham And Potatoes Recipe

Creamy Ham and Potatoes Recipe
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Cooking Time : 25 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Creamy Ham and Potatoes in your home. Then, follow these steps below to serve Creamy Ham and Potatoes for your family or friends.

Ingredients: Creamy Ham and Potatoes

  • 3 cup Medium Cubed Ham
  • 5 medium Potatoes, Peeled and Cubed
  • 1 can Cream of Mushroom Soup
  • 1 can Milk from soup can
  • 3 tbsp Butter
  • 1/4 cup Flour
  • 1/4 tsp Salt
  • 1/2 tsp Pepper
  • 1 cup Shredded Cheddar Cheese

How to Make Creamy Ham and Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Ham and Potatoes in your home by yourself.

    Step 1
  • Pre-heat oven to 350°
  • Step 2
  • Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish.
  • Step 3
  • Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered.
  • Step 4
  • Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated.
  • Step 5
  • Pour over potatoes.
  • Step 6
  • Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer. Take out and let rest 10 mins. Enjoy.
  • Step 7
  • My Mother made this a lot when we were children. She served with biscuits and green beans. One of my favorite childhood dishes.
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