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Creamy Ham, Potato & Corn Chowder Recipe

Creamy Ham, Potato & Corn Chowder Recipe
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Category : Soup
Serving : 5
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Prepare the ingredients before making Creamy Ham, Potato & Corn Chowder in your home. Then, follow these steps below to serve Creamy Ham, Potato & Corn Chowder for your family or friends.

Ingredients: Creamy Ham, Potato & Corn Chowder

  • 2 Cups Diced Cooked Ham
  • 5 1/2 Tablespoons Butter, divided
  • 1 1/2 Cups Frozen Onion
  • 2 Carrots, peeled & diced
  • 1 can (32 oz) Chicken Broth
  • 1 Cup Water
  • 8 Red Potatoes, diced
  • Salt & Pepper
  • 1 Teaspoon Seasoning Salt
  • 2 Chicken Bouillon Cubes
  • 1 1/2 Cups Frozen Corn
  • 1/4 Cup plus 2 Tablespoons Flour
  • 3 Cups Milk
  • 1/2 Cup Sour Cream

How to Make Creamy Ham, Potato & Corn Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Creamy Ham, Potato & Corn Chowder in your home by yourself.

    Step 1
  • In large pot, melt 1.5 tablespoons butter over medium heat. Add onion & carrots. Saute until carrots are tender. Add chicken broth, potatoes, seasoning salt, chicken bouillon cubes, salt & pepper. Boil until potatoes are tender. Reduce to warm. Add ham & corn.
  • Step 2
  • In a medium saucepan melt remaining 4 tablespoons butter over medium heat. Add flour & cook mixture, stirring constantly. While whisking slowly add milk & whisk vigorously to smooth lumps. Bring to a boil allow to thicken. Remove from heat, stir in sour cream.
  • Step 3
  • Add milk mixture to soup mixture. Stir until combined. Serve warm topped with shredded cheese and green onions.
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