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Creamy Hash Brown Casserole Recipe

Creamy Hash Brown Casserole Recipe
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Serving : 9
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Prepare the ingredients before making Creamy Hash Brown Casserole in your home. Then, follow these steps below to serve Creamy Hash Brown Casserole for your family or friends.

Ingredients: Creamy Hash Brown Casserole

  • 1/4 cup butter
  • 16 oz Sour cream
  • 10 1/2 oz can cream of mushroom soup
  • 1 onion, chopped
  • 8 oz shredded cheese
  • 1/2 tsp garlic powder
  • 30 oz pkg frozen hash browns
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 2 cup crushed potato chips

How to Make Creamy Hash Brown Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Hash Brown Casserole in your home by yourself.

    Step 1
  • In a small skilllet melt butter over medium heat
  • Step 2
  • Add onion, and cook 3 to 4 minutes, or until soft
  • Step 3
  • Pour mixture into large bowl
  • Step 4
  • Add sour cream, cream of celery soup, cheese, garlic powder, hashbrowns, salt and pepper.
  • Step 5
  • Combine until well blended
  • Step 6
  • Pour mixture into buttered baking dish
  • Step 7
  • Top with crushed potato chips and bake for 45 min at 350*
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