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Creamy Hash Browns (slow Cooker) Recipe

Creamy hash browns (slow cooker) Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Creamy hash browns (slow cooker) in your home. Then, follow these steps below to serve Creamy hash browns (slow cooker) for your family or friends.

Ingredients: Creamy hash browns (slow cooker)

  • 2 packages thawed hash brown potatoes, approx. 1lb. each
  • 2 cup Velveeta shredded or cubed cheese (8 ozs)
  • 16 oz sour cream (2 cups - I recommend Daisy Light)
  • 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
  • 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
  • 1 lb sliced bacon, cooked and crumbled
  • 1 large onion chopped
  • 1/4 cup butter melted (1/2 stick)
  • 1/4 tsp pepper

How to Make Creamy hash browns (slow cooker)

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Creamy hash browns (slow cooker) in your home by yourself.

    Step 1
  • Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
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