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Creamy Hashbrown Casserole Recipe

Creamy Hashbrown Casserole Recipe
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Category : Side Dish
Cooking Time : 60 minutes
Serving : 8
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Prepare the ingredients before making Creamy Hashbrown Casserole in your home. Then, follow these steps below to serve Creamy Hashbrown Casserole for your family or friends.

Ingredients: Creamy Hashbrown Casserole

  • 1 package (32 oz) frozen hash brown potatoes, thawed
  • 1 pound Velveeta cubed
  • 2 cups (16 oz) sour cream
  • 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
  • 3/4 cup butter, melted, divided
  • 3 tablespoons chopped onion
  • 1/4 teaspoon paprika
  • 2 cups corn flakes, slightly crushed

How to Make Creamy Hashbrown Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Hashbrown Casserole in your home by yourself.

    Step 1
  • In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
  • Step 2
  • Combine cornflakes and remaining butter, sprinkle on top.
  • Step 3
  • Sprinkle with paprika.
  • Step 4
  • Bake uncovered, at 350°F for 50-60 mins or until heated through.
  • Step 5
  • Garnish with savory if desired.
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