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Creamy Indian Curry: Kashmir Curry Recipe

Creamy Indian Curry: Kashmir Curry Recipe
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Serving : 3
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Prepare the ingredients before making Creamy Indian Curry: Kashmir Curry in your home. Then, follow these steps below to serve Creamy Indian Curry: Kashmir Curry for your family or friends.

Ingredients: Creamy Indian Curry: Kashmir Curry

  • 1 large Onion
  • 6 to 8 Chicken drumsticks (skin on)
  • 1 large Tomato
  • 3 clove Garlic
  • 5 cm Ginger
  • 3 tsp Tomato puree
  • 250 ml Vegetable stock
  • 1 tsp Sugar
  • 1 Salt
  • 150 ml Fresh cream
  • 2 tbsp Vegetable oil
  • 2 tbsp Raisins
  • 2 tbsp Cashew nuts
  • 5 tsp Garam masala

How to Make Creamy Indian Curry: Kashmir Curry

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Creamy Indian Curry: Kashmir Curry in your home by yourself.

    Step 1
  • Chop up the onion, garlic, ginger and tomato finely. Wash the chicken very well, pat dry and salt lightly.
  • Step 2
  • Heat oil in a frying pan, and stir-fry the onion, garlic and ginger until softened, about 2 to 3 minutes.
  • Step 3
  • When the onion is half translucent, add garam masala and mix well.
  • Step 4
  • Add the tomato and stir-fry until it has lost its cohesion and turned into a paste. This step is the key to making delicious curry.
  • Step 5
  • Add the tomato puree and vegetable stock (or soup stock cube dissolved in 250 ml of water) to the pan and mix in. Simmer over low-medium heat for 10 minutes, stirring up from the bottom occasionally.
  • Step 6
  • While the curry is simmering, heat oil in another frying pan and brown thicken. Pat the oil off the chicken with paper towels.
  • Step 7
  • Add cream, sugar and salt to the curry sauce, mix and bring to a gentle boil.
  • Step 8
  • Add the chicken to the sauce, cover with a lid and simmer for about 20 minutes over low heat until chicken is cooked through.
  • Step 9
  • Turn the chicken 2 to 3 times as it simmers. If you simmer the cashew nuts and raisins in the sauce too, it will become even more delicious.
  • Step 10
  • Serve while hot with rice or naan bread. It's delicious with a salad on the side as well.
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