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Creamy Indian Desert Rasmalai Recipe

Creamy Indian Desert Rasmalai Recipe
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Cooking Time : 1 minutes
Serving : 3
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Prepare the ingredients before making Creamy Indian Desert Rasmalai in your home. Then, follow these steps below to serve Creamy Indian Desert Rasmalai for your family or friends.

Ingredients: Creamy Indian Desert Rasmalai

  • 2 liter full fat milk
  • 1 1/2 cup sugar
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 1 pinch of teaspoon saffron
  • 3 cardamom pods
  • 3 cup water
  • 1 tbsp rose water
  • 2 tbsp chopped nuts of your choice (optional)

How to Make Creamy Indian Desert Rasmalai

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Creamy Indian Desert Rasmalai in your home by yourself.

    Step 1
  • Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey.
  • Step 2
  • Once the curd is fully separated, strain out the curd and run it under cold water and set it aside.
  • Step 3
  • Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%.
  • Step 4
  • Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly.
  • Step 5
  • Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time.
  • Step 6
  • Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently.
  • Step 7
  • Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours.
  • Step 8
  • Garnish with chopped nuts of your choice and enjoy your Rasmalai!
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