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Creamy Italian Parsley Dip Recipe

Creamy Italian Parsley Dip Recipe
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Prepare the ingredients before making Creamy Italian Parsley Dip in your home. Then, follow these steps below to serve Creamy Italian Parsley Dip for your family or friends.

Ingredients: Creamy Italian Parsley Dip

  • 24 grams Italian parsley
  • 3 Hard-boiled eggs
  • 1 dash each Salt and pepper
  • 5 tbsp Mayonnaise
  • 1 dash Onion

How to Make Creamy Italian Parsley Dip

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Creamy Italian Parsley Dip in your home by yourself.

    Step 1
  • I grew some wonderfully fragrant basil. It grows really quickly, so much so that I can eat it fresh on a daily basis.
  • Step 2
  • Thoroughly rinse the parsley, then cut off the hard stems.
  • Step 3
  • Place on top of a paper towel.
  • Step 4
  • Dry well.
  • Step 5
  • It's really important to dry it thoroughly.
  • Step 6
  • Then weigh out your basil. This time, I had 24 g worth.
  • Step 7
  • Put 3 hard-boiled eggs (need to be hard-boiled), salt, and black pepper into a food processor, and add a small amount of onion to enrich the taste of the finished dip.
  • Step 8
  • Finely chop, using the pulse setting. Keep an eye on it as you go, and be sure to pulse - don't just switch the machine to 'on'.
  • Step 9
  • Keep pulsing until the ingredients have been thoroughly combined.
  • Step 10
  • Add the 5 tablespoons of mayonnaise.
  • Step 11
  • And switch on! Leave to blend until it forms a smooth, creamy paste.
  • Step 12
  • Put into a container, and top with fresh parsley leaves.
  • Step 13
  • Try cutting baguettes into 1 cm thick slices, toasting until golden brown, and topping with a generous helping of this dip.
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