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Creamy Kabocha Squash Chowder Recipe

Creamy Kabocha Squash Chowder Recipe
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Serving : 3
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Prepare the ingredients before making Creamy Kabocha Squash Chowder in your home. Then, follow these steps below to serve Creamy Kabocha Squash Chowder for your family or friends.

Ingredients: Creamy Kabocha Squash Chowder

  • 100 to 150 grams Bacon
  • 1/8 Kabocha squash
  • 1 Potato
  • 1 Onion
  • 1/2 Carrot
  • 25 grams Butter
  • 20 grams White flour
  • 700 ml Milk
  • 200 ml Water
  • 1 tsp Chicken stock powder
  • 1 Salt and pepper
  • 1 piece Sandwich bread or bread heel
  • 1 to garnish Finely chopped parsley

How to Make Creamy Kabocha Squash Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Kabocha Squash Chowder in your home by yourself.

    Step 1
  • Cut the vegetables and bacon into 1 cm cubes.
  • Step 2
  • Heat butter in a pot, and stir in the vegetables and bacon thoroughly.
  • Step 3
  • Sift in the flour and stir, being careful not to let it burn.
  • Step 4
  • Pour in the water, milk, and chicken powder... bring to a boil, and once the vegetables soften, adjust seasoning with salt and pepper.
  • Step 5
  • Cut the bread into 1 cm cubes and spread out on a heat-resistant container so that they don't overlap. Heat for 1 to 3 minutes in the microwave (600W) uncovered and the croutons are done.
  • Step 6
  • Serve the chowder in a soup plate, garnished with croutons and chopped parsley.
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