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Creamy Leek Potatoe Soup (without The Cream) Recipe

Creamy leek potatoe soup (without the cream) Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Creamy leek potatoe soup (without the cream) in your home. Then, follow these steps below to serve Creamy leek potatoe soup (without the cream) for your family or friends.

Ingredients: Creamy leek potatoe soup (without the cream)

  • 2 large leeks, thinly slice
  • 2 large peeled potatos, 1 cubed and 1 in half
  • 2 stick celery, thinly sliced
  • 1 medium onion, chopped
  • 4 clove garlic cloves, minced
  • 4 can chicken broth
  • 1 tbsp grapeseed oil
  • 1 tsp thyme
  • 1 tsp ground black pepper

How to Make Creamy leek potatoe soup (without the cream)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy leek potatoe soup (without the cream) in your home by yourself.

    Step 1
  • In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
  • Step 2
  • Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
  • Step 3
  • Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
  • Step 4
  • Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
  • Step 5
  • Move constantly for 15 more minutes
  • Step 6
  • Add salt if you like, doesn't need it.
  • Step 7
  • Enjoy
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