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Creamy Lemon Buttery Chicken Recipe

Creamy Lemon Buttery Chicken Recipe
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Prepare the ingredients before making Creamy Lemon Buttery Chicken in your home. Then, follow these steps below to serve Creamy Lemon Buttery Chicken for your family or friends.

Ingredients: Creamy Lemon Buttery Chicken

  • 6 chicken thighs
  • to taste salt
  • to taste pepper
  • 1 tbsp paprika
  • 3 tbsp butter
  • 3 cloves garlic
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup parmesan
  • 1 lemon - halved
  • 1 tsp dried thyme
  • 2 cups baby spinach

How to Make Creamy Lemon Buttery Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Creamy Lemon Buttery Chicken in your home by yourself.

    Step 1
  • In a large bowl season chicken with salt, pepper and paprika
  • Step 2
  • Melt 2 tbsp in large cast iron skillet
  • Step 3
  • Place chicken in skillet, skin-side down until skin becomes crisp then turn them over
  • Step 4
  • Continue frying chicken until outside is nicely browned
  • Step 5
  • Remove chicken from skillet, empty excess fat, and then melt another tbsp of butter in skillet
  • Step 6
  • Add minced garlic, broth, heavy cream and parmesan. Bring to a boil.
  • Step 7
  • Add lemon juice, dried thyme, and spinach to skillet mixture. Allow to cook down until leaves are wilted.
  • Step 8
  • Place chicken in skillet on top of sauce and place in oven.
  • Step 9
  • Bake at 400°F for 25 minutes.
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