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Creamy Lemon Curd Recipe

Creamy Lemon Curd Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Creamy Lemon Curd in your home. Then, follow these steps below to serve Creamy Lemon Curd for your family or friends.

Ingredients: Creamy Lemon Curd

  • 3 eggs
  • 33/100 cup lemon juice
  • 1 tbsp lemon zest
  • 1/2 cup sugar
  • 1/2 cup butter (in pieces)

How to Make Creamy Lemon Curd

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Lemon Curd in your home by yourself.

    Step 1
  • Carefully beat the 3 eggs in a bowl and prepare a double broiler.
  • Step 2
  • Once the water reaches to a simmer reduce to LOW HEAT and beat lemon juice, zest, sugar, and egg mixture in the double broiler. Whisk until thick and then remove from heat.
  • Step 3
  • Gradually add the butter and let it melt. Beat for 10-15 minutes until desired creaminess is achieved.
  • Step 4
  • Strain over a bowl and then fill the curd into sterilized jars and seal them.
  • Step 5
  • It can be stored in the refrigerator for up to 2 weeks!
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