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Creamy Mac & Cheese Recipe

Creamy Mac & Cheese Recipe
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Serving : 16
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Prepare the ingredients before making Creamy Mac & Cheese in your home. Then, follow these steps below to serve Creamy Mac & Cheese for your family or friends.

Ingredients: Creamy Mac & Cheese

  • 8 cup Water
  • 1 tbsp Smoked Sea Salt
  • 1 lb Elbow Macaroni
  • 3 tbsp Salted Butter
  • 1 Diced Jalapeno Pepper
  • 3 tbsp All-Purpose Flour
  • 3/4 cup Light Sour Cream
  • 1 1/2 cup Milk
  • 2 1/2 cup Shredded Cheddar Cheese
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper

How to Make Creamy Mac & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Mac & Cheese in your home by yourself.

    Step 1
  • Fill large saucepan with water and smoked sea salt. Bring to a boil over high heat.
  • Step 2
  • Add elbow macaroni and cook for 5 minutes or until al dente texture is achieved. Strain and set aside.
  • Step 3
  • In same saucepan, reduce heat to medium-low. Melt 1 tablespoon of butter and add jalapeno. Saute for 5-7 minutes.
  • Step 4
  • Melt additional 2 tablespoons of butter in with jalapenos and add flour. Stir until a blond, wet, pasty roux is formed. Cook for 1-2 minutes stirring constantly.
  • Step 5
  • Add milk and sour cream. Stir until mixed. Add cheddar cheese, salt, and pepper. Stir until melted.
  • Step 6
  • Add strained macaroni and fold into cheese sauce until fully mixed. Remove from heat and serve.
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