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Creamy Macaroni And Cheese Recipe

Creamy Macaroni And Cheese Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Creamy Macaroni And Cheese in your home. Then, follow these steps below to serve Creamy Macaroni And Cheese for your family or friends.

Ingredients: Creamy Macaroni And Cheese

  • 1/2 tsp salt
  • 250 grams elbow or shell pasta
  • 1 can evaporated milk
  • 1/2 cup chicken broth
  • 1 1/2 tbsp butter
  • 25 grams flour
  • 3/4 tbsp dijon mustard, reduce or omit if you want.
  • 1/4 cup grated parmesan cheese
  • ground black pepper
  • 250 grams extra sharp cheddar cheese
  • 1 liter water

How to Make Creamy Macaroni And Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Creamy Macaroni And Cheese in your home by yourself.

    Step 1
  • Bring water to the boil.
  • Step 2
  • Add the salt and pasta. Cook for 12-15 minutes.
  • Step 3
  • Drain immediately to stop the pasta sticking.
  • Step 4
  • Transfer pasta to a lightly oil sprayed tray, again to prevent the pasta from sticking.
  • Step 5
  • Next microwave the milk and chicken broth until hot and steamy but don't boil.
  • Step 6
  • Melt the butter in the pot used to cook the pasta, whisk in the flour, then hot milk mixture.
  • Step 7
  • Continue to whisk until thick and bubbly, approximately 3 to 4 minutes.
  • Step 8
  • Whisk in the mustard, parmesan and pepper.
  • Step 9
  • Turn off heat, stir in cheddar until melted.
  • Step 10
  • Add in the drained pasta and stir until everything is well combined over a low heat.
  • Step 11
  • Add a splash of milk if the sauce is too thick. Stir over the low heat.
  • Step 12
  • Check seasoning and serve pipping hot.
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