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Creamy Macaroni N Cheese! Recipe

Creamy Macaroni n Cheese! Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Creamy Macaroni n Cheese! in your home. Then, follow these steps below to serve Creamy Macaroni n Cheese! for your family or friends.

Ingredients: Creamy Macaroni n Cheese!

  • 16 oz Elbow macaroni
  • 4 tbsp butter
  • 16 oz Velveeta cheese
  • 2 cup Shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 4 cup milk
  • 1/3 cup hot sauce
  • dash salt and pepper
  • 1 cup Shredded cheddar cheese

How to Make Creamy Macaroni n Cheese!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Macaroni n Cheese! in your home by yourself.

    Step 1
  • Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
  • Step 2
  • Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
  • Step 3
  • Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
  • Step 4
  • Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
  • Step 5
  • Add salt, pepper, and hot sauce! Mix well.
  • Step 6
  • Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
  • Step 7
  • Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!
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