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Creamy Mashed Potato & Meat Pies Recipe

Creamy Mashed Potato & Meat Pies Recipe
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Serving : 6
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Prepare the ingredients before making Creamy Mashed Potato & Meat Pies in your home. Then, follow these steps below to serve Creamy Mashed Potato & Meat Pies for your family or friends.

Ingredients: Creamy Mashed Potato & Meat Pies

  • 100 grams Ground meat
  • 1/2 Onion
  • 1 Potato (medium)
  • 1 tbsp Water
  • 1 tbsp Olive oil
  • 1 ●Salt and pepper
  • 1 tbsp ● Japanese-style Worcestershire sauce (Chunou)
  • 2 tbsp ●Ketchup
  • 2 to 3 tablespoons 35% fat fresh cream
  • 1 bag Frozen puff pastry
  • 1 dash Grated cheese
  • 1 dash Parsley

How to Make Creamy Mashed Potato & Meat Pies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Creamy Mashed Potato & Meat Pies in your home by yourself.

    Step 1
  • Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
  • Step 2
  • Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
  • Step 3
  • Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
  • Step 4
  • Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
  • Step 5
  • Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
  • Step 6
  • Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
  • Step 7
  • Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
  • Step 8
  • I also recommend making these with shrimp and cream of mushroom.
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