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Creamy Mashed Potatoes Recipe

Creamy Mashed Potatoes Recipe
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Prepare the ingredients before making Creamy Mashed Potatoes in your home. Then, follow these steps below to serve Creamy Mashed Potatoes for your family or friends.

Ingredients: Creamy Mashed Potatoes

  • 5 lb Potatoes
  • 8 oz Cream cheese
  • 8 oz Sour cream
  • 1 1/2 stick Butter
  • 1 as needed Parsley
  • 1 as needed Salt and Pepper

How to Make Creamy Mashed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Mashed Potatoes in your home by yourself.

    Step 1
  • One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
  • Step 2
  • Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
  • Step 3
  • When soft, strain potatoes and let them cool for about 15 minutes.
  • Step 4
  • Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
  • Step 5
  • Add salt, parsley and pepper as desired. Enjoy!
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