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Creamy Matcha Pudding Recipe

Creamy Matcha Pudding Recipe
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Serving : 5
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Prepare the ingredients before making Creamy Matcha Pudding in your home. Then, follow these steps below to serve Creamy Matcha Pudding for your family or friends.

Ingredients: Creamy Matcha Pudding

  • 1 tbsp Matcha
  • 200 ml Milk
  • 200 ml Heavy cream
  • 50 grams Sugar
  • 5 grams Gelatin powder
  • 50 ml Hot water (for the gelatin)
  • 1 Tsubu-an, whipped cream (for the topping)

How to Make Creamy Matcha Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Matcha Pudding in your home by yourself.

    Step 1
  • I use an empty heavy cream carton to measure the milk, which is handy! Remember the level of the cream in the carton.
  • Step 2
  • Put the cream, milk, and sugar in a pan. Mix well over low heat until the sugar has dissolved. Turn off the heat.
  • Step 3
  • Sift in the matcha using a tea strainer.
  • Step 4
  • Add 50 ml of hot water to the empty cream carton. Add the gelatin powder and dissolve. Add to the pan and mix in.
  • Step 5
  • Strain the mixture from Step 4 into a bowl. Cool down the bowl over ice water.
  • Step 6
  • When the mixture has thickened slightly, pour into individual cups, and let them set in the refrigerator.
  • Step 7
  • Serve with toppings of your choice.
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