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Creamy Melting Triple-layered Mango Pudding Recipe

Creamy Melting Triple-layered Mango Pudding Recipe
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Serving : 5
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Prepare the ingredients before making Creamy Melting Triple-layered Mango Pudding in your home. Then, follow these steps below to serve Creamy Melting Triple-layered Mango Pudding for your family or friends.

Ingredients: Creamy Melting Triple-layered Mango Pudding

  • ・Mango pudding
  • 100 grams Milk
  • 100 grams Mango puree
  • 30 grams Mango syrup
  • 100 grams Heavy cream
  • 30 grams Granulated sugar
  • 3 grams Gelatin
  • 1 tbsp Water
  • ・Yogurt pudding
  • 50 grams Plain yogurt
  • 20 grams Granulated sugar
  • 100 grams Heavy cream
  • 2 grams Gelatin
  • 1 tbsp Water

How to Make Creamy Melting Triple-layered Mango Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Creamy Melting Triple-layered Mango Pudding in your home by yourself.

    Step 1
  • [Mango pudding] Dissolve the gelatin. Combine the milk and granulated sugar in a pot and bring to a boil.
  • Step 2
  • Take the pot off the heat. Add the gelatin, mango puree, mango syrup, and heavy cream in order. Mix well with each addition.
  • Step 3
  • Using a spoon, pour the mixture into individual pudding cups. (Chill in the fridge.)
  • Step 4
  • [Yogurt pudding] Add water to the gelatin. Warm the mixture over a hot bath until the gelatin melts completely.
  • Step 5
  • Add yogurt, granulated sugar, and gelatin into the bowl. Heat slightly in the microwave.
  • Step 6
  • Add heavy cream into the yogurt mixture and mix briskly. Pour over the mango mixture that's already in the pudding cup. Smooth out the surface.
  • Step 7
  • When the pudding has hardened, top with ready made mango sauce (for yogurt) and chill to enjoy.
  • Step 8
  • If you chill the store bought mango sauce, it becomes nice and firm.
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