Nogluten Recipes

Creamy Mentaiko Omurice Recipe

Creamy Mentaiko Omurice Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Creamy Mentaiko Omurice in your home. Then, follow these steps below to serve Creamy Mentaiko Omurice for your family or friends.

Ingredients: Creamy Mentaiko Omurice

  • For the buttered rice:
  • 360 ml Uncooked white rice
  • 4 rashers Bacon
  • 1/4 Minced onion
  • 1 Soup stock cube
  • 1 small amout Garlic powder
  • 10 grams Butter (for finishing)
  • For the omelette (1 serving):
  • 2 Eggs
  • 1 tbsp Milk
  • For mentaiko cream sauce:
  • 2 tbsp Flour
  • 1 tbsp Butter
  • 2 sacs Mentaiko
  • 200 ml Milk
  • 1 dash Kombu tea (powdered)
  • 1 tbsp Mayonnaise
  • For Toppings:
  • 1/2 Mentaiko
  • 1 Shredded nori seaweed

How to Make Creamy Mentaiko Omurice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Mentaiko Omurice in your home by yourself.

    Step 1
  • Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
  • Step 2
  • Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
  • Step 3
  • Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
  • Step 4
  • When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
  • Step 5
  • Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
  • Step 6
  • Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!
Creamy Mentaiko Omurice Reviews

Add your opinion about Creamy Mentaiko Omurice Recipe above or tell your story when cooking Creamy Mentaiko Omurice in your home.

Recipe Related to Creamy Mentaiko Omurice
Sautéed Chicken Thighs in Olive Oil Sautéed Chicken Thighs in Olive Oil
Posted at : December 28, 2016, 1:52 am
Posted by : cookpad.japan
Serving : 2
Simply Simmered Spinach & Fried Tofu Simply Simmered Spinach & Fried Tofu
Posted at : December 28, 2016, 1:53 am
Posted by : cookpad.japan
Serving : 2
Natural Salt Deodorant Spray Natural Salt Deodorant Spray
Posted at : December 28, 2016, 1:52 am
Posted by : Buddy ForHire
Cooking Time : 5 minutes
Serving : 30
Storeable Homemade Cabbage Kimchi Storeable Homemade Cabbage Kimchi
Posted at : December 28, 2016, 1:18 am
Posted by : cookpad.japan
Fran's Caramel Shortbread Bars Fran's Caramel Shortbread Bars
Posted at : December 27, 2016, 9:45 pm
Posted by : Franyh
Category : Dessert
Cooking Time : 30 minutes
Serving : 24

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z