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Creamy Mentaiko Omurice Recipe

Creamy Mentaiko Omurice Recipe
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Serving : 2
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Prepare the ingredients before making Creamy Mentaiko Omurice in your home. Then, follow these steps below to serve Creamy Mentaiko Omurice for your family or friends.

Ingredients: Creamy Mentaiko Omurice

  • For the buttered rice:
  • 360 ml Uncooked white rice
  • 4 rashers Bacon
  • 1/4 Minced onion
  • 1 Soup stock cube
  • 1 small amout Garlic powder
  • 10 grams Butter (for finishing)
  • For the omelette (1 serving):
  • 2 Eggs
  • 1 tbsp Milk
  • For mentaiko cream sauce:
  • 2 tbsp Flour
  • 1 tbsp Butter
  • 2 sacs Mentaiko
  • 200 ml Milk
  • 1 dash Kombu tea (powdered)
  • 1 tbsp Mayonnaise
  • For Toppings:
  • 1/2 Mentaiko
  • 1 Shredded nori seaweed

How to Make Creamy Mentaiko Omurice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Mentaiko Omurice in your home by yourself.

    Step 1
  • Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
  • Step 2
  • Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
  • Step 3
  • Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
  • Step 4
  • When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
  • Step 5
  • Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
  • Step 6
  • Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!
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