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Creamy Mexican Chicken Chowder Recipe

Creamy Mexican Chicken Chowder Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Creamy Mexican Chicken Chowder in your home. Then, follow these steps below to serve Creamy Mexican Chicken Chowder for your family or friends.

Ingredients: Creamy Mexican Chicken Chowder

  • 2 cup of milk
  • 10 oz bag of frozen corn kernels (use drained canned corn if you want)
  • 1 cup of leftover chopped chicken
  • 8 oz block of pepper jack cheese
  • 2 can of cream of chicken soup
  • 1 can of undrained Rotel
  • 1 Red pepper flakes to taste
  • 1 Garlic powder to taste

How to Make Creamy Mexican Chicken Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Creamy Mexican Chicken Chowder in your home by yourself.

    Step 1
  • Combine all of the ingredients, except cheese, in a large pot and cook until thoroughly heated.
  • Step 2
  • After soup ingredients have been heated, break up cheese and add it to the pot. Stir frequently until cheese has melted.
  • Step 3
  • Garnish with cilantro and/or corn chips if desired.
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