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Creamy Milk Gravy Recipe

Creamy Milk Gravy Recipe
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Prepare the ingredients before making Creamy Milk Gravy in your home. Then, follow these steps below to serve Creamy Milk Gravy for your family or friends.

Ingredients: Creamy Milk Gravy

  • 1/4 cup sausage, bacon, drippings
  • 1/4 cup flour
  • 1 1/2 cup room temp or slightly heated milk.
  • 2 tbsp melted butter
  • salt and pepper

How to Make Creamy Milk Gravy

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Milk Gravy in your home by yourself.

    Step 1
  • Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
  • Step 2
  • Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
  • Step 3
  • I usually don't cook to brown mine, but cook to color of your liking
  • Step 4
  • Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
  • Step 5
  • Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
  • Step 6
  • Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
  • Step 7
  • I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)
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