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Creamy Mozzarella Linguine With Corned Beef Recipe

Creamy Mozzarella Linguine With Corned Beef Recipe
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Serving : 5
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Prepare the ingredients before making Creamy Mozzarella Linguine With Corned Beef in your home. Then, follow these steps below to serve Creamy Mozzarella Linguine With Corned Beef for your family or friends.

Ingredients: Creamy Mozzarella Linguine With Corned Beef

  • 1 packages Linguine
  • 1 Jar, of Ragu Creamy mozzarella sauce
  • 1 can Corned beef
  • 1 packages Sazón
  • 1 1/2 tbsp Sofrito
  • 2 tbsp Olive oil
  • 4 pinch Salt
  • 1 can Del monte mushroom sauce
  • 2 pinch Parsley
  • 1/2 cup Pizza blend cheese

How to Make Creamy Mozzarella Linguine With Corned Beef

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Creamy Mozzarella Linguine With Corned Beef in your home by yourself.

    Step 1
  • In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
  • Step 2
  • Prepare pasta al dente according to the package. When ready mix in the mozzarella sauce.
  • Step 3
  • Serve and top it off with the cheese blend and parsley.
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