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Creamy Mushroom And Biltong Soup Recipe

Creamy Mushroom and Biltong Soup Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Creamy Mushroom and Biltong Soup in your home. Then, follow these steps below to serve Creamy Mushroom and Biltong Soup for your family or friends.

Ingredients: Creamy Mushroom and Biltong Soup

  • 1 tbsp olive oil, extra virgin
  • 3/4 red / yellow baby pepper finely diced
  • 1 small onion finely chopped
  • 3/4 tbsp crushed garlic
  • 1 punet button mushrooms
  • 1 1/2 tsp mixed dried herbs
  • salt and freshly ground black pepper
  • 250 ml fresh cream
  • 250 ml full cream / whole milk
  • 250 ml water
  • 1 chicken stock pot / cube
  • 1/2 cup biltong (I've used game biltong sliced- you may substitute with fried bacon bits)

How to Make Creamy Mushroom and Biltong Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Mushroom and Biltong Soup in your home by yourself.

    Step 1
  • Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
  • Step 2
  • Add in sliced mushrooms (cut in half then sliced)
  • Step 3
  • Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
  • Step 4
  • Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
  • Step 5
  • Before serving mix in biltong / bacon bits.
  • Step 6
  • Serve with garlic and chillie roastie or toasted garlic bread
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